Bruschetta with Tomato and Basil

Ingredients

4 to 5 ripe tomatoes, diced
1-2 cloves garlic, minced
10-12 fresh basil leaves, chopped
1 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
Salt and black pepper to taste
Baguette or Italian bread, sliced
Olive oil for brushing the bread

This classic Bruschetta with Tomato and Basil is a delicious Italian appetizer. It features diced ripe tomatoes mixed with fresh basil, garlic, a splash of balsamic vinegar, and extra virgin olive oil. These flavors meld together to create a vibrant and refreshing topping.

Recipe

Prepare the Tomato Basil Topping:

In a bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, balsamic vinegar, extra virgin olive oil, salt, and black pepper. Mix well to combine. Allow the mixture to sit for at least 30 minutes for the flavors to meld.

Prepare the Bread:

Preheat the oven to 400°F (200°C). Arrange the baguette or Italian bread slices on a baking sheet.
Brush one side of each bread slice with olive oil.

Toast the Bread:

Place the baking sheet in the preheated oven and toast the bread slices for about 5-7 minutes or until they are golden and crisp.

Assemble the Bruschetta:

Once the bread is toasted, remove it from the oven and let it cool slightly.
On the toasted side of each bread slice, spoon the tomato and basil mixture generously.

Serve:

Arrange the bruschetta on a serving platter and serve immediately.

Optional Garnish:

You can garnish with additional basil leaves or a drizzle of balsamic glaze for an extra burst of flavor and presentation.

Also Try

Appetizer

Main Course

Salad

Dessert