Lemon Herb & Chicken

 

This Lemon Herb Chicken recipe offers tender, juicy chicken breasts infused with the vibrant flavors of fresh lemon zest, aromatic garlic, and a blend of fragrant herbs like parsley, thyme, and rosemary. Searing the chicken to a golden perfection before a brief bake in the oven results in a delightful balance of citrusy zing and savory herb notes. The aromatic marinade, drizzled over the cooked chicken, elevates this dish into a delightful and refreshing culinary experience, making it an ideal choice for a quick and flavorful meal.

Recipe

Marinate the Chicken:

  • In a bowl, combine the lemon zest, lemon juice, minced garlic, chopped parsley, thyme, rosemary, extra virgin olive oil, salt, and black pepper to create the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Ensure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes to 1 hour, allowing the flavors to infuse.

Preheat the Oven:

  • Preheat the oven to 400°F (200°C).

Sear the Chicken:

  • Heat an oven-safe skillet over medium-high heat. Add a bit of olive oil to the skillet.
  • Remove the chicken from the marinade (save the marinade for later) and sear each side for 2-3 minutes, until golden brown.

Bake the Chicken:

  • Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Deglaze and Serve:

  • While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil and then reduce the heat, letting it simmer for a few minutes.
  • Once the chicken is done, drizzle the cooked marinade over the chicken.

Garnish and Serve:

  • Garnish with lemon slices and fresh herbs if desired.
  • Serve the Lemon Herb Chicken with your choice of sides, such as steamed vegetables, rice, or a fresh salad.

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